prepare for success
you are a *crabcaking* picasso
1. remove mix from container
2. portion accordingly
3. choose your preferred cooking method listed below
oven bake on parchment paper
pre heat oven to 400F, hon
1oz 5-7 minutes
2oz 8-10 minutes
3oz 10-12 minutes
4oz 12-15 minutes
6oz 18-20 minutes
8oz 20-22 minutes
minimum temp *145*F (rare) - 165F
broil on nonstick foil
pre heat oven to HIGH BROIL, hon
NOTE TO CHEF: PLACE COOKING SHEET IN MIDDLE OR LOWER POSITION
1-2oz 3-5 minutes
3-4oz 5-7 minutes
6oz 8-11 minutes
8oz 12-15 minutes
minimum temp *145*F (rare)- 165F
air fry 375F
pre heat air fryer to 375, hon
1oz 5-7 minutes
2oz 8-10 minutes
3oz 10-12 minutes
4oz 12-15 minutes
6oz 18-20 minutes
8oz 20-22 minutes
minimum temp *145*F (rare) - 165F
pan fry
pre heat pan to medium high heat, hon
NOTE TO CHEF: FINISH WITH A LEMON PARSLEY BUTTER BASTE
grease pan before placing crabcake mix onto pan
brown on each side for 2-3 minutes
minimum temp *145*F (rare) - 165F
cooking from frozen (vacuum seal highly recommended)
gently thaw mix under refrigeration
once mix is thawed completely,
choose any above cooking method listed above
crabcakes last up to 6 months in the freezer