1. remove mix from container
2. portion accordingly
3. choose your preferred cooking method listed below
1oz 5-7 minutes
2oz 8-10 minutes
3oz 10-12 minutes
4oz 12-15 minutes
6oz 18-20 minutes
8oz 20-22 minutes
minimum temp *145*F (rare) - 165F (medium) - 185F (well)
NOTE TO CHEF: PLACE COOKING SHEET IN MIDDLE OR LOWER POSITION
!DO NOT MOUND CRABCAKES ON OVEN BROIL! FLATTEN THEM FIRST!
1-2oz 3-5 minutes
3-4oz 5-7 minutes
6oz 8-11 minutes
8oz 12-15 minutes
minimum temp *145*F (rare) - 165F (medium) - 185F (well)
1oz 5-7 minutes
2oz 8-10 minutes
3oz 10-12 minutes
4oz 12-15 minutes
6oz 18-20 minutes
8oz 20-22 minutes
minimum temp *145*F (rare) - 165F (medium) - 185F (well)
NOTE TO CHEF: FINISH WITH A LEMON PARSLEY BUTTER BASTE
4/6oz saute on each side for 2-3 minutes
minimum temp *145*F (rare) - 165F (medium) - 185F (well)
once mix is thawed completely,
choose any above cooking method listed above
crabcakes lasts at least 6 months in the freezer; double with vacuum seal